Ken Hom Everyday carbon steel, seasoning wok combines practicality with the centuries old tradition that lies at the heart of Chinese cooking, seasoning your wok.
Originally woks, like this one, developed their own non-stick surface from the build up of carbon deposits, a process known as seasoning.
The wok must be seasoned before use and will then develop its own non-stick coating over time.
Made from strong but lightweight carbon steel, offering excellent heat-conduction properties for high temperature stir frying.
Set contains: 1 Wok, 2 red melamine bowls, 2 red melamine spoons, bamboo chop sticks & bamboo spatula.
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